No.1 Korean Cooking Class In Seoul
1. Traditional Market Tour!!!
MANGWON MARKET
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There are way fewer tourists here as compared to Gwangjang market or Noryanjin market but it is more popular and lively with local.
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We are getting some fresh fruits and vegetables for the class.
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You can try exotic street food without extra charge
2. Cook 3 main dishes and 1 stew!!!
BIBIMBAP
Mixed rice with Meat & Vegetables
Bibimbap is probably one of the most well-known and beloved Korean dishes to many people.
Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements
Dakgalbi
Stir-fried Chicken
A marinated chicken dish made with boneless chicken pieces, traditional chili paste, mushrooms, green cabbage, and other vegetables. Dakgalbi restaurant is one of the most favorite in Korea, but you can easily recreate at home.
Haemul-pajeon
Seafood & Green onion Pancake
Haemul Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. A popular variation of pajeon is haemul pajeon, which is made with seafood. Pajeon is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everyone always loves it!
Doenjang-jjigae
Fermented Soybean paste stew
Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.
3. Enjoy Hanjeongsik!!!
Hanjeongsik
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Hanjeongsik means 'A Korean traditional course meal with more than 10 side dishes in total'
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We're offering the side dishes, seasonal fruit and rice-wine without any extra charge
4. Bonus!!!
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Learn Korean language briefly with welcome drink
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You can try on Tal which is Korean traditional mask at stunning photo spot
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