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1. Traditional Market Tour!!!

MANGWON MARKET

  • There are way fewer tourists here as compared to Gwangjang market or Noryanjin market but it is more popular and lively with local.

  • We are getting some fresh fruits and vegetables for the class.

  • You can try exotic street food without extra charge

korean cooking class in seoul
korean cooking class in seoul
mangwon market tour korean cooking class in seoul
20191006_111721.jpg
mangwon market tour korean cooking class in seoul
mangwon market tour korean cooking class in seoul
mangwon market tour korean cooking class in seoul
mangwon market tour korean cooking class in seoul
20191208_105216.jpg
mangwon market tour korean cooking class in seoul
mangwon market tour korean cooking class in seoul
mangwon market tour korean cooking class in seoul

2. Cook 3 main dishes and 1 stew!!!

korean cooking class in seoul

 BIBIMBAP

Mixed rice with Meat & Vegetables

Bibimbap is probably one of the most well-known and beloved Korean dishes to many people.

Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements

korean cooking class in seoul

 Dakgalbi 

Stir-fried Chicken

A marinated chicken dish made with boneless chicken pieces, traditional chili paste, mushrooms, green cabbage, and other vegetables. Dakgalbi restaurant is one of the most favorite in Korea, but you can easily recreate at home.

korean cooking class in seoul

 Haemul-pajeon

Seafood & Green onion Pancake

Haemul Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. A popular variation of pajeon is haemul pajeon, which is made with seafood. Pajeon is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family.  Everyone always loves it!

korean cooking class in seoul

 Doenjang-jjigae

Fermented Soybean paste stew

Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. 

korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
korean cooking class in seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul

3. Enjoy Hanjeongsik!!!

Hanjeongsik

  • Hanjeongsik means 'A Korean traditional course meal with more than 10 side dishes in total'

  • We're offering the side dishes, seasonal fruit and rice-wine without any extra charge

Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul

4. Bonus!!!

  • Learn Korean language briefly with welcome drink

  • You can try on Tal which is  Korean traditional mask at stunning photo spot

Hello K Korean Cooking Class in Seoul Best Food In Seoul
Hello K Korean Cooking Class in Seoul
Hello K Korean Cooking Class in Seoul Best Food In Seoul
Hello K Korean Cooking Class in Seoul Things To Do In Seoul
Hello K Korean Cooking Class in Seoul Things To Do In Seoul
유명유투버(Veronica Wang) 방문사진.jpg
Hello K Korean Cooking Class in Seoul Best Food In Seoul
Hello K Korean Cooking Class in Seoul Things To Do In Seoul
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